![]() ![]() Unlike other wines, ice wine is produced from grapes that are frozen while they are still on the vine. ![]() Floral and fruity aromas are characteristic of all Vidal wines and, in ice wines, the grape shows caramel, butterscotch and sweet apricot flavors. rare and unique wine with luscious sweetness and beautiful flavours of apricot, pineapple and honey. Ice wine, also known as Eiswein in German, is a type of dessert wine distinguished by the unique process of its production. ![]() It is the grape grown most for Icewine in. Vidal can make dry table wines, but its best use is unquestionably as luscious and intense ice wine. Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. Vidal wines show good concentration in these areas, but lack the longevity of Riesling, to which it is frequently (and unfairly) compared. The Finger Lakes AVA in New York State and Ontario's Niagara Peninsula are the key regions, and there are limited plantings also in the Midwest and Quebec. It is most prolifically grown in the area around the Great Lakes. This deliciously sweet wine is filled with delightful aromas and. However, Vidal's thick skin, strong resistance to cold and high natural acidity made it the perfect candidate to champion the ice wine category. Food Pairing Notes:Enjoy along with your favorite dessert or as an elegant dessert on its own. The extra two to three months on the wine after regular harvest add the intricacy and nuance. The variety is a crossing of Trebbiano (Ugni Blanc) and Seibel 4986 (Rayon d'Or) and was originally intended to kickstart brandy production in Canada's eastern provinces. ![]()
0 Comments
Leave a Reply. |